Chele Gonzalez

GALLERY VASK
 
  • Chef Chele trained at Celler de Can Roca before obtaining a position at the Nerua restaurant at the Guggenheim Museum in Bilbao, a part of the Mugaritz company. After almost 3 years at Guggenheim, Chele moved to the Philippines to occupy the position of Chef de Cuisine for the luxury hotels Sofitel and Shangri-La where his culinary skills were utilized to run multiple kitchens and increase the food quality of both establishments.





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